Beyond its delicious menu, Carnivore offers a lively and unique atmosphere, making it a great spot for both locals and tourists. The open-air setting, combined with warm Kenyan hospitality and an impressive selection of sauces and side dishes, creates a truly memorable dining experience. Whether you’re celebrating a special occasion or simply indulging in a one-of-a-kind culinary adventure, Carnivore Restaurant guarantees an authentic taste of Kenya.
Everyone who comes to Kenya must try the Carnivore Restaurant Nairobiif they are true Meat Eaters! Every type of meat imaginable is roasted on traditional Masai swords (skewers) over a huge, visually spectacular charcoal pit that dominates the entrance of the restaurant.
The Carnivore Restaurant Nairobi is a unique experience. This open-air meat specialty restaurant has become a standard stop on the safari trail. Every type of meat imaginable, including four choices of wild game, is roasted on traditional Masai swords (skewers) over a huge, visually spectacular charcoal pit that dominates the entrance of the restaurant.
Normally waiters welcome you for starters with a delicious hot soup, and then carry the meat swords around the restaurant, carving unlimited amounts of the prime meats onto sizzling, cast iron plates in front of you. A wide selection of salads, vegetable side dishes, and a variety of exotic sauces accompany the meat feast.
After this meal, dessert and coffee follow. The famous Carnivore Dawa cocktail was introduced to Kenya at the Carnivore. Dawa in Swahili means medicine or a health revival potion. The Carnivore “Dawa” is the drink chosen to hydrate, refresh and sharpen the taste buds.
